This is so quick to make you can serve it with crackers or one of your favorite breads. I really hope you enjoy it...
6-to-8 ounces goat cheese
18-24 fresh basil leaves
1 bottle sun-dried tomato in oil
coarsely black pepper
I lay out all my crackers on a plate..I then place some goat cheese and then a piece of basil. I then drizzle the sun dried tomato oil over the top. I love adding a little black pepper just before serving.