Tuesday, May 12, 2009

Sun Dry Tomatoes and Basil cheese

This is so quick to make you can serve it with crackers or one of your favorite breads. I really hope you enjoy it...

6-to-8 ounces goat cheese

18-24 fresh basil leaves

1 bottle sun-dried tomato in oil

coarsely black pepper

I lay out all my crackers on a plate..I then place some goat cheese and then a piece of basil. I then drizzle the sun dried tomato oil over the top. I love adding a little black pepper just before serving.


Happy Gardening..


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