Friday, August 21, 2009

Open Face Onion Sandwich

We have onions drying for the winter monthes...but it is hard not to use a few each week. I hope we have enough left for the winter monthes. I love making open face onion sandwiches.....just thought I would share the recipe.

Open Face Onion Sandwich

1/4 cup grated Parmesan cheese

1/4 cup Mayonnaise or Miracle Whip

4 slices of fresh bread remove the crusts (you can also use store bought)

1 very nice sweet onion cut into 4 very thin slices

Preheat the broiler

In a small bowl, mix together cheese and Mayo. Spread evenly on bread slices. Place onion in the middle of the square.

Broil 4-5 inches from heat until light brown. Serve immediately.

I sometimes add a slice of tomato too! Yum!

The garden is still doing pretty good....can't wait to plant our fall veggies.

Happy Gardening..