Asparagus Blue cheese rolls this appetizer is one of my favorite recipes.... Enjoy!
12 slices of white bread....crusts removed
1/3 cup blue cheese (room temperature is best)
12 cooked asparagus drained well
1/3 to 1/2 cup melted butter
mayonnaise to taste
preheat oven 375
Using a rolling pin gently flatten each slice of white bread.
In a small bowl mix blue cheese and enough mayonnaise to make it spreadable. Then spread about a teaspoon of mixture on each slice of white bread, place an asparagus spear on the end and roll it up. (try not to let too much asparagus hang out if so cut)
Melt butter then spread with a paint brush on each bread wrap on all surfaces. Place seam side down on baking sheet. bake 10-12 minutes until crisp. Then cut the roll into 4 pieces enjoy!