My Basil has been growing like crazy...and it really needs to be cut back. I decided it would be great to have a few bottles of home-made vinegar during the winter monthes. I cut a bunch of my basil and began making my Basil Vinegar....
4 large sprigs of fresh Basil
2 cups of white wine vinegar
I place the basil in a clean canning jar( don't worry about crushing it a bit that will help with the flavor) then pour the vinegar over the basil then screw on lid tightly. I store this in a cool dark place for 2-3 weeks. I shake the jar every couple of days to make sure the Basil is mixing into the vinegar.
I love to add this to my salad dressings or even over baked chicken Yum!
I also like to add other flavors to White Wine Vinegar: Blackberries and Lavender flowers this is so Good!
When I use Apple Cider Vinegar I add Chili Peppers, Horseradish and Shallots. Yum!!
Do you make Herb Vinegars? What do you like to add?