We have onions drying for the winter monthes...but it is hard not to use a few each week. I hope we have enough left for the winter monthes. I love making open face onion sandwiches.....just thought I would share the recipe.
Open Face Onion Sandwich
1/4 cup grated Parmesan cheese
1/4 cup Mayonnaise or Miracle Whip
4 slices of fresh bread remove the crusts (you can also use store bought)
1 very nice sweet onion cut into 4 very thin slices
Preheat the broiler
In a small bowl, mix together cheese and Mayo. Spread evenly on bread slices. Place onion in the middle of the square.
Broil 4-5 inches from heat until light brown. Serve immediately.
I sometimes add a slice of tomato too! Yum!
The garden is still doing pretty good....can't wait to plant our fall veggies.