We love cucumbers in my family..and the best thing about cucumbers when they are ready to pick you can get a bunch off of one bush. We usually pick and wrap them in clear plastic wrap. They will last a few weeks in the refrigerator.
Since we can't freeze cucumbers we try to eat as many fresh or we make my famous bread-n-butter pickles. I found this great cucumber jam recipe and I thought I would share it with you. Enjoy!!!
2 lbs Cucumbers (peeled)
2 lbs sugar
2 tablespoons water
Juice of two lemons
Dice cucumbers and simmer in water until soft, add lemon juice and sugar, stir and boil...keep boiling until setting point (it becomes thick)
Jar and seal