I hate to admit that I have been buying my corn right now at the store... it isn't quite ready to pick yet. (remember we are in zone 5) This is my favorite recipe for Grilled Sweet Corn. We had it this past weekend and it was so good!
Grilled Sweet Corn
8 large ears sweet corn in husk
6 tablespoons butter soften ( I use margarine)
1 tablespoon chopped parsley ( fresh)
1-2 teaspoons chili powder
1 teaspoon garlic
1/2- 1 teaspoon ground cumin
I peel back the husks from corn about inch of the bottom, I try to remove all the silk I combine all ingredients from above and spread all over the corn.
I rewrap the corn in the husks and secure with kitchen string. Place in large kettle cover with cold water ( this keeps it from burning on the grill) soak 20 minutes then drain.
I grill my corn uncovered over a medium heat for about 25-30 minutes or until tender...turn often.
I hope you enjoy this recipe....