My mint is doing great and I have been trying to find recipes to use it in..... here is one that I thought was Terrific! Enjoy!
Minty Mango Salsa
1 large ripe mango peeled and diced
1 medium sweet red pepper diced
1 can 4 ounces chopped green chilies
1/4 cup green onions
1 tablespoons lime juice
2 teaspoons minced fresh mint
1/4 teaspoon ground ginger ( I left this out and it was still very good)
Tortilla chips
In small bowl mix together mango, red pepper, chilies, onions, lime juice, mint and ginger. Cover and refrigerate for at least 8 hours.
Enjoy!!!
Happy Gardening.....
Lynn
Wednesday, June 24, 2009
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